Anthropocene Ecologies of Food : Notes from the Global South (Hardcover)

Introduction: Food Systems and Ecological Well-Being ? S. Susan Deborah Part A: Bioregion, Diversity, Food Rice and the Anthropocene in the Southern Indian Peninsula - Nirmal Selvamony The Taste of Place: Understanding the Bioregional Food System in Kodagu - Subarna De This Compost! India and the History of Global Organic Farming - Mart A. Stewart Part B: Intercultural Food Practices Popular Food Documentaries: Online Affordances and Environmental Literacy across the Globe - Pat Brereton Bacalhau in England and Goa: A Case Study of Economy, Ecology, and the Assignation of Value in the Global South, circa 1472?2019 - William Spates Food Transformation Technology in Paolo Bacigalupi’s The Windup Girl and What It Means for Us - Young-hyun Lee Metaphors and Metonymies of Food in Four Asian Texts - Chitra Sankaran 　 Part C: Crises, Disintegration, Food Agrarian Distress and Food Sovereignty in the Anthropocene: A Reading of Namita Waikar’s The Long March - P. Rajitha Venugopal Dalit Food, Ecology, and Resistance - Samuel Moses Srinivas Kuntam Afterword: Toward Shifts in Global Food Systems - Simon C. Estok