Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities (Paperback)

1. Mapping change: The Urbal approach

Elodie Valette, Alison Blay-Palmer, Olivier Lepiller, and Amanda Di Battista

2. Urbal: A research project

Alison Blay-Palmer, Elodie Valette, Olivier Lepiller, and Amanda Di Battista

3. The role of chefs and gastronomy in transforming the Brasilia food system

Jessica Pereira Garcia, Mauro G. M. Capelari, Stephane Gueneau, Taina Bacellar Zaneti, and Janaina D.A.S. Diniz

4. Traditional tortillas in Mexico: Opportunities and challenges for producers and consumers

Heloise Leloup and Julie Le Gall

5. The role of school canteens in building more sustainable food systems: The impact pathways of the "Ma Cantine Autrement" programme in Montpellier

Marlene Perignon, Olivier Lepiller, Beatrice Intoppa, Elodie Valette, Ophelie Roudelle, and Amelie Wood

6. The potential of short food supply chains for sustainable urban agri-food systems: The UFIL of Milano Ristorazione

Giulia Bartezzaghi and Federico Caniato

7. Studying the impact of e-commerce on the sustainability of food systems in Vietnam

Michael Bruckert, Olivier Lepiller, Denis Sautier, Nguyen Thi Tan Loc, and Nguyen Thi Sau

8. Ecofriendly farmsystems: Testing the Urbal approach in Berlin

Lucas Hovelmann and Undine Giseke

9. Agricultural Districts as tools for sustainable urban food systems: the case of Milan

Valerio Bini and Giacomo Zanolin

10. The Urbal approach and the after-life of a food systems innovation process: The Nourish to Flourish governance process in Cape Town, South Africa

Gareth Haysom and Jane Battersby

11. Using Urbal to develop metrics for evaluation

Beatrice Intoppa and Elodie Valette