Marine Biochemistry : Isolations and Techniques (Paperback)

1. Marine Natural Products and Chemistry: From Origin to Pharmaceutics  2. Application of Synchrotron Radiation Technology in Marine Biochemistry and Food Science Studies  3. Biodiscovery of Marine Microbial Enzymes in Indonesia  4. Soluble Potentially Toxic Metals (Cu and Pb) in the Different Tissues of Marine Mussel Perna viridis: Health Risk Perspectives  5. Transformation of Natural Products by Marine-Derived Microorganisms  6. Zooplankton and ²¹⁰Po/²¹⁰Pb in Southwest Pacific Waters  7. Marine Natural Products: Bioactive Isoprenoids and Provitamin A Carotenoids  8. Utilization of Fisheries’ By-Products for Functional Foods  9. A Review on L-Asparaginase: Important Sources and Its Applications  10. A Comparative Study of Organic Pollutants in Seawater, Sediments, and Oyster Tissues at Hab River Delta, Balochistan Coast, Pakistan  11. Marine Adhesive Proteins for Novel Applications  12. Hepatoprotective Marine Phytochemicals: Recent Perspectives  13. Applications of Marine Biochemical Pathways to Develop Bioactive and Functional Products  14. Marine-Derived Aspergillus: A Source of Bioactive Compounds and Its Medical Applications  15. Biocatalytic Reduction of Organic Compounds by Marine-Derived Fungi  16. Biomacromolecules from Marine Organisms and Their Biomedical Application  17. Pharmaceutical Applications of Major Marine Nutraceuticals: Astaxanthin, Fucoxanthin, Ulvan, and Polyphenols  18. Exopolysaccharide Production from Marine Bacteria and Its Applications  19. An Overview of Protease Inhibitors: A New Wave of Drugs from Marine Actinobacteria  20. Nanoparticles from Marine Biomaterials for Cancer Treatment  21. Sponge Enzyme’s Role in Biomineralization and Human Applications  22. Nutritional and Health Benefits of Marine Mollusks