The Metamorphosis of Greek Cuisine : An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis (Paperback)

Preface

PART I: CUISINE IN ATHENS

1. An anthropologist’s journey in a city of ashes

2. The smell of the Greek rural

PART II: CUISINE IN DELIS

3. Delis of distinction

4. Inside Hara’s kitchen

5. The case of the Greek Olive Oil

PART III: CUISINE IN RESTAURANTS

6. A fine-dining cuisine of need

7. The taste of the Greek past

8. Tales from Athenian Restaurant kitchens

PART IV: THE METAMORPHOSIS OF GREEK CUISINE

9. Epilogue: Rural Remedy

Bibliography