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· 제목 : Serving People with Food Allergies : Kitchen Management and Menu Creation (Hardcover, 2 ed)
· 분류 : 외국도서 > 경제경영 > 산업 > 제조업
· ISBN : 9781032349121
· 쪽수 : 306쪽
· 출판일 : 2025-09-29
· 분류 : 외국도서 > 경제경영 > 산업 > 제조업
· ISBN : 9781032349121
· 쪽수 : 306쪽
· 출판일 : 2025-09-29
목차
1. Introduction to Food Allergies. 2. Major Food Allergens Revealed. 3. Food Allergen Summary. 4. Getting Started. 5. Service Management. 6. Kitchen Management. 7. Managing a College or University Food Service Program. 8. Setting up a Successful Camp Experience.9. Advising Hotels and Conventions. 10. Recipes for Your Kitchen.?
