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· 분류 : 외국도서 > 경제경영 > 산업 > 식품
· ISBN : 9781032350974
· 쪽수 : 352쪽
· 출판일 : 2025-07-30
목차
Chapter 01????????? Cultivation and production of pseudo cereals
Harshvardhan Patel, Madhu Sharma, Aarti Bains, Prince Chawla
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Chapter 02????????? Structural and engineering aspects of different pseudocereals
Arpan Dubey, Prakash Kumar, Rohit Biswas
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Chapter 03????????? Quinoa: Nutrition profile, Processing and Food products
Alpana Prajapati, Ajay Kumar Singh
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Chapter 04????????? Amarnath: Nutritional Profile, Processing and Food products
Vikas Kumar, Danish Shafi Mir, Nitin Sharma
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Chapter 05????????? Buckwheat: Nutritional Profile, Processing and Food products
Nitin Sharma, Smita Mall, Vikas Kumar
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Chapter 06????????? Chemistry and application of starch and gums of pseudocereals
Madhu Sharma, Harshvardhan Patel, Aarti Bains, Prince Chawla
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Chapter 07????????? Properties and applications of protein from pseudocereal
Indumathi. M, Puja Nelluri, Baghya Nisha, Debapam Saha
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Chapter 08????????? Different minerals and their bioavailability in pseudocereals
Vidhi Gupta, Atul Anand Mishra
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Chapter 09????????? Health Benefits of Pseudocereals
Ashwini Kumar
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Chapter 10????????? Innovative Processing Technologies for Pseudocereals
Ayan Sarkara, Debapam Saha, Abhishek Pradhan, Punyadarshini Punam Tripathy
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Chapter 11????????? Machines and Equipment for Pseudocereal Processing
Nikhil Patil, Prince Chawla
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Chapter 12????????? Traditional Foods Based On Pseudo Cereals
Praveen Nayak, Atul Anand Mishra, Rama Nath Shukla, Rohit Biswas
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Chapter 13????????? Recent trends in pseudo-cereal-based foods
Debapam Sahaa, Abhishek Pradhana, Ayan Sarkara, Punyadarshini Punam Tripathya
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Chapter 14????????? Role of Pseudo cereals in the management of diseases
Subhankar Das, Manjula Ishwara Kalyani
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Chapter 15????????? Quality Management System for Pseudocereals
Baneeprajnya Nayak, Atul Anand Mishra, Neha Singh
