Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases : Volume II (Paperback)

1. Role of Epigenetics in Human Diseases: Bioactive Food Peptides for the Prevention and Treatment of Chronic Diseases through Modulation of the Epigenome 2. The Interactions between Functional Foods, Epigenetics, and Chronic Diseases 3. Immunological Compromises in Chronic Diseases and Use of Functional Foods and Nutraceuticals 4. Molecular Mechanisms to understand chronic diseases and Immune Function: application of functional foods and Nutraceutical Interventions 5. Functional food and obesity and metabolic syndrome 6. Epigenetics and chronic diseases, role of functional foods in preventing tumorigenesis 7. Curcumin as a functional food in cancer 8. Integration of Biotechnology & Nanotechnology in chronic diseases: Interventions with functional foods and Nutraceuticals 9. Nanodelivery Of Bioactive Food Components in Chronic Diseases 10. Understanding the mechanistic pathways against neurodegenerations with focus on Ayurvedic point of view use of rasayanas (Ayurvedic functional foods and Nutraceuticals) 11. Inflammatory diseases and prevention and treatment using functional foods and nutraceuticals 12. Role of functional food in the prevention of Alzheimer’s disease: A hope of neuroprotection
13. Gastrointestinal Tract and Digestion challenges in chronic diseases and applications of functional foods and nutraceuticals 14. Benefits of Nuts in the Management of Chronic Diseases