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· 분류 : 외국도서 > 경제경영 > 산업 > 제조업
· ISBN : 9781032365367
· 쪽수 : 490쪽
· 출판일 : 2024-10-30
목차
SECTION A
IDENTIFICATION, CHARACTERIZATION, USE, AND EFFECT OF BIOACTIVE COMPOUNDS?
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Chapter 1?
Soybean: Understanding Benefits of Germination and Obtention of Bioactive Peptides?
Viviana Sandoval-Flores, Maria del Carmen Robles-Ramirez, Vanessa Garcia-Rojas, Eden Cano-Sampedro, Marcela Gonzalez-Montoya, and Rosalva Mora-Escobedo
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Chapter 2?
Biological Activities of Chickpea Peptides (Cicer arietinum L.)?
Deyanira del R. Moguel-Concha, Jose E. Borges-Martinez, M. Stephanie Cid-Gallegos, M. Faridy Juarez-Chairez Dario I. Tellez-Medina, and Cristian Jimenez-Martinez
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Chapter 3
Arthrospira and its Major Components: Effects on Obesity, Inflammation, and Potential Mechanism of Action??
Ruth M. Garcia-Garcia, Maria Eugenia Jaramillo-Flores, and German A. Chamorro-Cevallos
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Chapter 4 ?
Fruit Seeds By-Products as Food Ingredients with High Potential for Human Health Promotion??
Silvia Luna-Suarez, Gema Morales-Olan, Luis Huerta-Gonzalez, and J. Ismael Morales-Camacho
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Chapter 5?
Magnetic Nanoparticles Coencapsulated to Peptides in Poly Lactic-co-Glycolic Acid (PLGA) as a Delivery System for Cancer Treatment
Carlos R. Diaz-Aguila, Juana Angelica Ortega-Cardenas, Viviana Sandoval-Flores, Rosalva Mora-Escobedo, Edmundo del Valle-Gallegos, and Hernani Yee-Madeira
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SECTION B
DETERMINATION OF BIOLOGICAL ACTIVITIES IN NATURAL PRODUCTS WITH POTENTIAL HUMAN HEALTH BENEFITS?
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Chapter 6
Computational and Technological Tools to Develop Therapeutic Foods to be Used in Combination with Existing Drugs to Improve Efficacy in Diabetes Mellitus Treatment
Poonam Kalhotra, Veera C.S.R. Chittepu, Tzayhri Gallardo-Velazquez, and Guillermo Osorio-Revilla
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Chapter 7
Anti-Inflammatory Effect of Aloe barbadensis on Cognitive Disorders?
Arturo A. Velazquez-Lopez, Maria del Carmen Silva-Lucero, Claudia Perez-Cruz, Brenda Perez-Grijalva, Rosalva Mora-Escobedo, and Antonio Tornero-Martinez
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Chapter 8
Antioxidant Activity During Gastrointestinal In Vitro Digestion of Agro-Industrial Waste By-Products
Karen E. Lima-Villegas, Georgina Calderon-Dominguez, Ruth N. Dominguez-Fernandez, Marcela Gonzalez-Vazquez, Rebeca Davila-Leon, and Maria de la Paz Salgado-Cruz1
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Chapter 9
Gastrointestinal Digestion and Colonic Fermentation: Beyond Classic Food Science?
Francisco J. Blancas-Benitez, Victor M. Zamora-Gasga; Juscelino Tovar, and Sonia G. Sayago-Ayerdi
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Chapter 10?
The Potential of Agavins as a Prebiotic ?
Guadalupe M. Alvarado-Jasso, Luisa F. Duque-Buitrago, Carolina Buitrago-Arias, Brenda H. Camacho-Diaz, Maricela Carmona-Gonzalez, Clara G. de los Reyes-Gavilan, and Nuria Salazar
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Chapter 11
Probiotic Activity of Lactic Acid Bacteria Isolated from Traditional Mexican Fermented Beverages: An Update?
Maria Elena Sanchez-Pardo, Morayma Ramirez-Damian, Cynthia Garfias-Noguez, Alicia Ortiz-Moreno, Edgar Torres-Maravilla, and Luis G. Bermudez-Humaran
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Chapter 12
Probiotics, Gut Microbiota and Health
Wendoly Dominguez-Rojas, Antonio Tornero-Martinez, Diana Leyva-Daniel, Rosalva Mora-Escobedo, and Brenda Perez-Grijalva
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Chapter 13?
Combined Effect of Nano Particles Loaded with α-Lipoic Acid, Vitamins E and C for Treating Oxidative Stress Related to Physiological Disorders??
Patricia Rosales-Martinez, Gustavo F. Gutierrez-Lopez, Humberto Hernandez-Sanchez, and Maribel Cornejo-Mazon?
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SECTION C
USE OF TECHNOLOGIES FOR THE SCALING UP AND OBTANTION OF BIOACTIVE COMPOUNDS (NUTRACEUTICALS)?
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Chapter 14?
Application of Green Technologies for the Extraction of Health Promoting Food Ingredients?
Incinur Hasbay
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Chapter 15?
Nutraceuticals Loaded in Polyelectrolyte Complexes (PECs) for the Treatment of Human Diseases?
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Evangelina Garcia-Armenta, Lorenzo A. Picos-Corrales, Julieta del Carmen Villalobos-Espinosa, and Maria del Rocio Espinosa-Velazquez
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Chapter 16
Starch Nanocrystals as Pickering Emulsions Stabilizers?
Raul E. Lopez-Hernandez, Ilse Monroy-Rodriguez, Sandra E. Garcia-Solis, Maribel Cornejo-Mazon, Georgina Calderon-Dominguez, and Gustavo F. Gutierrez-Lopez
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Chapter 17?
Processing of Protein Microparticles and Their Application as Lipid Replacer for Low-Calorie Foods?
Ilse Monroy-Rodriguez, Ismael Ramirez-Flores, Raul E. Lopez-Hernandez, Judith Jaimez-Ordaz, Humberto Hernandez-Sanchez, Maribel Cornejo-Mazon, Gustavo F. Gutierrez-Lopez
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Chapter 18?
Electrohydrodynamic Encapsulation of Natural Food Additives in Breadmaking Using Chia Mucilage as Wall Material. A Kinetic Glucose Oxidase Release Study?
Minerva Renteria-Ortega, Georgina Calderon-Dominguez, Ma. de la Paz Salgado-Cruz, Eduardo Morales-Sanchez, Alitzel B. Garcia-Hernandez, and Fatima S. Serrano-Villa
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Chapter 19?
Common Bean Postharvest Storage Process: Microstructural Changes and Their Relationship with the Hardening?
Mayra Nicolas-Garcia, Madeleine Perucini-Avendano, Maria de Jesus Perea-Flores, Brenda H. Camacho-Diaz, Daniel Tapia-Maruri, and Gloria Davila-Ortiz
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Chapter 20?
Liposomes Loaded as Active Carriers to Enhance the Bioavailability of Phenolic Compounds as Nutraceuticals?
Luis E. Palomo-Martinez, Iram Cisneros-Garcia, Diana E. Leyva-Daniel, Sandra Rivera-Gutierrez, Miguel Angel A. Ibanez-Hernandez, and Liliana Alamilla-Beltran
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Chapter 21?
Food Texture and Rheology: An Opportunity to Improve Wellness and Nutrition of Elderly Population?
Gabriela Caez-Ramirez, Luz I. Sotelo-Diaz, and Katherine S. Torres-Ortiz
Chapter 22
A Comparison of Traditional Oil and Hot Air Frying in Respect to Composition, Morphological and Nutritional Characteristics of Fried Products
Ismael Ramirez-Flores, Ilse Monroy-Rodriguez, Gustavo F. Gutierrez-Lopez
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