Food Safety : Quality Control and Management (Paperback)

1. Analytical Approaches for Measurement of Food Contaminants. 2. Quality Control and Risk Assessment of Food Storage and Packaging. 3. Chromatography Coupled with Tandem Mass Spectrometry Application in the Assessment of Food Contaminants and Safety. 4. FT-IR Analyses in Food Authentication: Food Safety and Quality Assurance. 5. Analysis of Food Additives Using Chromatographic Techniques. 6. Aflatoxin Detection in Dairy Products. 7. Analysis of Heavy Metals in Seafoods. 8. Assessment of Biological Contaminants by Using ELISA/PCR Technique. 9. Intelligent Point-of-Care Testing for Food Safety: Mycotoxins. 10. Mycotoxin Degradation Methods in Food. 11. Food Irradiation for Food Safety. 12. Using Inorganic Nanoparticles for Sustainable Food Safety and Quality Control. 13. Nanozymes in Food Safety: Current Applications and Future Challenges. 14. Innovations in Food Safety Technology. 15. Food Allergens: A Potential Health Hazard and Its Management. 16. Assessment of Food Contaminants in Meat and Meat Products.