Cultivation for Climate Change Resilience, Volume 1 : Tropical Fruit Trees (Paperback)

Part 1: Conceptual Framework  1. Implications of Climate Change on Agriculture and Food Security  2. Mitigation Strategies of the Impact of Global Climate Change on Fruit Crops  Part 2: Rain Forest Tropical Fruits  3. Banana Cultivation for Resilience to Climate Change  4. Potential of Coconut Palm (Cocos nucifera L.) in  Resilient Development Solutions: Bioethanol  5. Climate Change is Challenging Oil Palm (Elaeis guineensis Jacq.) Production Systems  6. Papaya Resilience to Global Warming and Climate Change  7. Passion Fruits Resilience to Global Warming and Climate Change  Part 3: Sub-Tropical Fruits  8. Climate Change Implications on Cultivation of Avocado (Persea americana Mill.)  9. Enhancing Climate Change Resilience in Guava (Psidium Species)  10. Development of the Jujube Industry under Changing Climates  11. Climate Resilience in Indian Jujube (Ziziphus mauritiana Lam.) and Other Jujube Species  12. Environmental Friendly Snake Fruit (Salacca spp.) Cultivation for Agricultural Land Utilization and Conservation Supporting the Climate Change Resilience