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· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781032389080
· 쪽수 : 563쪽
· 출판일 : 2024-09-16
목차
1.?Introduction to Sensory Techniques. 2. Physiology: Sensory Attributes and the way We Perceive Them. 3. Psychophysics. 4. Facility Design & Test Controls. 5. Data Collection and Management. 6. Overall Discrimination Tests. 7. Attribute Discrimination Tests. 8. Selection and Training of Panel Members.?9. Descriptive Analysis Techniques. 10. Spectrum Descriptive Analysis Method. 11.?Affective Testing: Product Research with Consumers. 12. Basic Statistical Methods. 13. Advanced Statistical Methods. 14. Guidelines for Choice of Technique. 15. Guidelines for Reporting Results.?16. Sensory Evaluation in Quality Assurance/Quality Control. 17.? Advanced Consumer Research Techniques. 18. Statistical Tables. 19. Practical Sensory Problems.














