Lactic Acid Bacteria : Microbiological and Functional Aspects (Hardcover, 6 ed)

· 제목 : Lactic Acid Bacteria : Microbiological and Functional Aspects (Hardcover, 6 ed) 
· 분류 : 외국도서 > 의학 > 일반
· ISBN : 9781032399386
· 쪽수 : 868쪽
· 출판일 : 2024-08-15

Section I?????????????? Taxonomy, physiology and molecular biology?????

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Chapter 01????????? Lactic Acid Bacteria: An Introduction to Taxonomy, Physiology and Molecular

Biology

Atte von Wright, Lars Axelsson, Lorenzo Morelli

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Chapter 02????????? The Genus Lactobacillus ? Across the Past and Future???

Fandi Ibrahim, Sarah Lebeer, Elisa Salvetti, Giovanna E. Felis

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Chapter 03????????? Genus Lactococcus?????????

Atte von Wright

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Chapter 04????????? Streptococcus: a brief update on the status of the genus?????????????

John R. Tagg, Liam K. Harold, John D. F. Hale, Philip A. Wescombe, Jeremy Burton

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Chapter 05????????? The genus Enterococcus, bacteria with beneficial and/or non-beneficial potential

Andrea Laukova

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Chapter 06????????? Introduction to the genera Pediococcus, Vagococcus, Leuconostoc, Weissella,

Carnobacterium??????????????

Elina Sade, Per Johansson, Johanna Bjorkroth

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Chapter 07????????? Bifidobacteria: general overview of ecology, taxonomy and genomics??

Francesca Bottacini, Christian Milani, Francesca Turroni, Marco Ventura, Douwe van Sinderen

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Chapter 08????????? Bacteriophages and anti-phages mechanisms in lactic acid bacteria????????

Frank Hille, Paulina Deptula, Natalia Biere, Charles M. A. P. Franz, Finn Kvist Vogensen

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Section II????????????? Technology and food applications

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Chapter 09????????? Antimicrobials from Lactic Acid Bacteria and Their Potential Applications

Fergus W. J. Collins, Mary C. Rea, Colin Hill, R. Paul Ross

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Chapter 10????????? Lactic Acid Bacteria for Fermented Dairy Products??????????

Sylvie Binda, Arthur C. Ouwehand

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Chapter 11????????? Lactic Acid Bacteria in the Fermentation of Non-Alcoholic Cereal Products

Michael G. Ganzle

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Chapter 12????????? Lactic Acid Bacteria in Meat Fermentations: Role of Autochthonous Starter

Cultures on Quality, Safety and Health

Silvina Faddam , Patricia Castellano, Lucrecia Teran, Raul Raya, Graciela Vignolo

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Chapter 13????????? Lactic Acid Bacteria in Vegetable, Fruit and Seed Fermentations

Sofia Forssten , Arthur C. Ouwehand

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Chapter 14????????? Silage Fermentation??????

Arthur Ouwehand

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Chapter 15????????? Lactic Acid Bacteria (LAB) in Grape Fermentations: An Example of LAB as Contaminants in Food Processing?????????

Eveline Bartowsky

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Chapter 16????????? Lactic Acid Bacteria in Food Spoilage?????

Vasileios Pothakos, Johanna Bjorkroth

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Chapter 17????????? Examples of Lactic-Fermented Foods of the African Continent??

K. Banwo , Oluwafemi A. Adebo, Titilayo D. O. Falade

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Chapter 18????????? Lactic-Fermented Foods and Alcoholic Beverages in Asia

H. Nakibapher Jones Shangpliang, Namrata Thapa , Jyoti Prakash Tamang

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Chapter 19????????? The Production of Lactic Acid Bacteria Starters and Probiotic Cultures: An Industrial Perspective???????????????

Gabriel Vinderola, Melisa Puntillo, Emilie Desfosses-Foucault, Claude P. Champagne

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Chapter 20????????? Stability of Lactic Acid Bacteria and Bifidobacteria in Foods and Supplements ?? ??????????????? Miguel Gueimonde, Clara G. de los Reyes-Gavilan, Noraphat Hwanhlem, Nuria

Salazar, Silvia Arboleya

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Section III??????????? Role of LAB in health and disease?????????????

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Chapter 21????????? Human microbiota

Maria Carmen Collado, Miguel Gueimonde Fernandez

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Chapter 22????????? Lactic Acid Bacteria in the Gut ?

Mirjana Rajili?-Stojanovi?, Suzana Dimitrijevi?, Nata?a Goli?

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Chapter 23????????? Gastrointestinal Benefits of Probiotics: Clinical Evidence

??????????????? ??????????????? Arthur C. Ouwehand

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Chapter 24????????? Probiotics and the Immune System ???????

Hanne Frøkiær

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Chapter 25????????? Targeting the Gut Microbiota in Metabolic Disorders Potential Impact of Lactic

Acid Bacteria and Next Generation Probiotics

Kassem Makki, Hubert Vidal, Corinne Grangette

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Chapter 26????????? Brain?Gut?Microbiota Axis in Mood and Cognition: Impact of Psychobiotics ????? ??????????????????????????????? Mary I. Butler, Brian W. O’Mahony, John F. Cryan, Timothy G. Dinan

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Chapter 27????????? Lactic Acid Bacteria and Oral Health??????

Iva Stamatova, Qingru Jiang, Jukka H. Meurman

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Chapter 28????????? Human Studies on Probiotics and Endogenous Lactic Acid Bacteria in the Female

Urogenital Tract??????????????

Gregor Reid, Scarlett Puebla Barragan

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Chapter 29????????? Lactic Acid Bacteria and Respiratory Health: Their Beneficial Effects on Viral

Infections ??????????

Julio Villena, Leonardo Albarracin, Mariano Elean, Haruki Kitazawa

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Chapter 30????????? Human Studies on Probiotics: Infants and Children????????

Hania Szajewska

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Chapter 31????????? Nutrition Economics: Adding Value to Fermented Probiotics?????

Aki Koponen, Seppo Salminen, Irene Lenoir-Winjkopp

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Chapter 32????????? Health Beneficial Microbes for Companion Animals???????

Minna Rinkinen, Shea Beasley, Angel Sainz

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Chapter 33????????? Lactic Acid Bacteria in Aquatic Environments and Their Applications??????

Beatriz Gomez-Sala, Diogo Contente, Javier Feito, Lara Diaz-Formoso, Juan Borrero,

Estefania Munoz-Atienza, Pablo E. Hernandez, Luis M. Cintas

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Chapter 34????????? The Use of Probiotics in Nutrition and Disease Prevention in Farm production

Animals ??????????????

Dagmar Mudro?ova, Ladislav Strojny, Jana ?tofilova

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Chapter 35????????? Beneficial effects of inactivated Lactic Acid Bacteria

Marion Bernardeau, Jean-Paul Vernoux

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Chapter 36????????? Skin Health Benefits of Topical and Enteral Lactic acid Bacteria

Catherine O'neill, Andrew J. McBain

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Section IV??????????? Safety and regulation????

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Chapter 37????????? The Safety of Lactic Acid Bacteria for use in foods???????????

Davis Obis, Artur C. Ouwehand

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Chapter 38????????? Probiotics: regulation in Asian and Australasian countries???????????

Yuan Kun Lee , Jin Xu, Xiaomin Han, Jasvir Singh, Ingrid Suryanti Surono, Hiroko

Tanaka, Myung Soo Park, Geun Eog Ji, E-Siong Tee, Julie D. Tan, Francisco Elegado, Yi-Ling Tan, Ming-Ju Chen, Malee Jirawongsy, Chalat Santivarangkna, Le Hoang Vinh, Caroline Gray

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Chapter 39????????? Probiotics: regulation in Latin American countries??????????

Melisa Puntillo, Ana Binetti, Patricia Burns, Daniela Tomei, Gabriel Vinderola, Elisa

Ale

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Chapter 40????????? The Regulation of Probiotics in the United States????????????

Amy Smith

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Chapter 41????????? Probiotics: regulation in Canada??????????????

J P Powers, Jenelle Patterson

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Chapter 42????????? Safety Assessment of Probiotics in the European Union (EU)??????

Seppo Salminen, Atte von Wright