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Urban Food Mapping : Making Visible the Edible City

Urban Food Mapping : Making Visible the Edible City (Hardcover)

Katrin Bohn, Mikey Tomkins (엮은이)
Routledge
344,370원

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Urban Food Mapping : Making Visible the Edible City
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· 제목 : Urban Food Mapping : Making Visible the Edible City (Hardcover) 
· 분류 : 외국도서 > 건축/디자인 > 건축 > 조경
· ISBN : 9781032402802
· 쪽수 : 338쪽
· 출판일 : 2024-03-19

목차

Part 1: FOOD GROWING SITES: Reimagining land use??Edible London: A greater London Agriculture??Agroecologics: Reimagining an agri-urban design for Luxembourg? Re-negotiating the boundaries between infrastructure and landscape: Mapping infrastructural ecologies? Mapping urban agriculture potentials in Nerima City, Tokyo??Mapping multifunctional agro-urban landscape to manage the edible city in North-Eastern Italy? Part 2:?FOOD SYSTEM ACTIVITIES: Recording economies, patterns and crises??Using visual methods to map green infrastructure for a sustainable food economy in Letchworth Garden City? A participatory digital mapping practice: Proposing Integrated Development Areas for food secure systems in cities??Walking out for dinner: Discovering and mapping food choices in Saigon??Follow the food… and the spaces it shapes??Rupturing the mundane in times of crisis: New geographies of food in Hannover, Germany? Part 3:?FOOD STAKEHOLDERS: Proposing change for communities??Lambeth plots: Two mapping projects highlighting existing and potential city spaces for food growing??The practice of sharing: Mapping food networks in Delft, South Africa??Six feet high and rising: Mapping the Edible City as a theatre of food??Mapping seeds of freedom with Red de Huerteros Medellin??Food in urban design and planning: The CPUL Opportunity Mapping Method? Part 4:?FOOD PRODUCE AND CULTURES: Uncovering the special in the everyday??Oota Kathegalu: Tracing the food stories of Bengaluru, India??Emblematic fruit: Mapping aguaje palm fruit vendors during Covid-19 in Iquitos, Peru??Reimagining the (agri)cultural city: Commoning and cultivating relationships in Utrecht, Holland??Participative food culture mapping in polarized urban districts? A fairy tale of a place: Depictions of 21st century London as a fantasy foodscape in contemporary food writing??Part 5: FOOD NETWORKS AND RESOURCES: Connecting people and places??Food Atlas Vienna: A collective cartography of the urban food landscape??Mapping Malus in Massachusetts: Creating a system for apple foraging??The historic foodscapes of Lisbon: Mapping for a sustainable future??A food security geonarrative: Mapping in/formal foodscapes in Bangalore, India??Chicago’s urban food networks: Mapping the future of a thriving metropolitan foodshed

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