Organic Food Production : Innovation and Sustainable Practice (Hardcover)

1. Organic Certification, Labeling and Regulations in Europen Countries 2.?Organic certification, labelling, and regulations in the US and Canada 3.?Organic certification, labeling and regulations in Africa 4. Recent Trends in the Organic Food Global?Industry 5.?Why do people purchase organic food? Motivational factors affecting consumers' organic food purchase 6.?Has COVID-19 Affected Consumer Behaviors and Expectations Towards Organic Food? 7.?Organic versus conventional foods: The comparison of measurable benefits on health 8.?Organic Foods versus Conventional Foods: Concerns about Food Safety 9.?Are Organic Foods Better for The Environment? Comparison of The Environmental Costs of Organic and Conventional Foods 10.?Is there an invisible part of the iceberg? Recent studies regarding the cons of organic foods 11.?Sustainable approaches to organic aquaculture and fishery ecosystem 12.?Organic And Sustainable Beekeeping: Practice in The World 13.?Organic Farming in Africa: A Pillar of Innovation and Transformation to Promote the Development of a Sustainable Agriculture Sector