The Quality Brew : Productivity and Marketing of Coffee in India (Hardcover)

1. Introduction 2. Socio-Economic and Ecological Dimensions of Coffee Production in Kodagu 3. The Major Factors Influencing The Productivity of Arabica and Robusta Varieties of Coffee 4. The Coffee White Stem Borer (Xylotrechus Quadripes) and its Impact on Arabica Variety of Coffee 5. The Economics of Arabica and Robusta Cultivation in Kodagu 6. Market Structure and Quality Aspects of Coffee 7. The Role of Institutions in Production, Marketing and Exports of Coffee 8. Summary and Conclusions