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· 분류 : 외국도서 > 의학 > 일반
· ISBN : 9781032453538
· 쪽수 : 302쪽
· 출판일 : 2024-11-08
목차
Chapter 1Peppers-An Overview
Prasad S. Variyar, Suprasanna Penna
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Chapter 2Diversity of chilli (Capsicum spp.) genetic resources for quality traits
Pavani, N., Satyaprakash Barik, Naresh Ponnam, Madhavi Reddy K
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Chapter 3?????? Contribution of Interspecific Hybridization for Improvement in Quality???????????????? and Productivity in Pepper
Kazım Mavi
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Chapter 4Chemical Diversity and Functionality of Capsaicinoids
Inder Pal Singh, Nobuyuki Mase, Ankur Kumar Tanwar, Neha Sengar, Olivia Chatterjee
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Chapter 5??????????? Analytical methods for capsaicinoids and other bioactive metabolites
Inder Pal Singh, Dharmistha Rajput, Debanjan Chatterjee
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Chapter 6??????????? Transcriptomics of Chili Pepper Fruit with Emphasis on the Carotenoid Biosynthetic Pathway
Maria Guadalupe Villa-Rivera, Octavio Martinez, Neftali Ochoa-Alejo
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Chapter 7???????????? Chemistry and post-harvest processing technologies of peppers (Capsicum ssp.)
Filipe Kayode Felisberto dos Santosa, Rayssa Ribeiroa, Karine Sayuri Lima Mikib, Barbara Elisabeth Teixeira-Costab, Valdir Florencio da Veiga Juniora
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Chapter 8???????????? Capsaicin and Capsaicinoids ? Sources, Characteristics, Isolation, Food and Medical Uses
Talia Hernandez-Perez, Octavio Paredes-Lopez
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Chapter 9??????????? Medicinal bioactive secondary metabolites of Indian Chili (Capsicum sp.)
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Debosree Ghosh, Partha Sarathi Singha, Ramkrishna Ghosh
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Chapter 10???? Recent trends in pepper-derived products for food matrices
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Somnath Basak, Rekha S. Singhal
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Chapter 11?????????? Capsaicinoids from sustainable capsicum production for nutraceutical development
Mursleen Yasin, Michelle Donovan-Mak, Zhong-Hua Chen, Sunil K. Panchal
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?Chapter 12????????? Post-harvest handling and processing of green and red Indian chillies
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A.J. Sachin, P. Preethi, S.V.R. Reddy and P. Naresh
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Chapter 13?????????? Influence of packaging on postharvest quality of peppers
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Komal Sonawane, Ramanand Jagtap
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Chapter 14?????????? Pepper fixed oil: novel source of oil-based nutraceuticals
Ajay W. Tumaney, Vallamkondu,? Manasa,PalakDaga
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Chapter 15??????????? Effect of newer non-thermal processing
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Admajith M. Kaimal, Amrutha M. Kaimal, Rekha S. Singhal
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Chapter 16??????????? Adulteration and authenticity testing of Chilli
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B.Sasikumar
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