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책 정보
· 분류 : 외국도서 > 의학 > 임상의학
· ISBN : 9781032469478
· 쪽수 : 401쪽
· 출판일 : 2024-04-22
목차
1.?????????? Diversity and geographic distribution of spices and condiments plant species
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2.?????????? Biology and genetic improvement of spices and condiments plant species
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3.?????????? Sustainable techniques for the harvest and conservation of spices and condiments plant species
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4.?????????? Tissue culture of medicinal spice and condiment crops for mass propagation
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5.?????????? Ethnobotany of Spices and Condiment Plant Species
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6. ????????? Nutritional and chemical value of spices and condiment plant species
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7.?????????? Antioxidants from spices and condiments plant species and their applications
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8.?????????? Allspice (Pimenta dioica)
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9.?????????? Aniseed (Pimpinella animus)
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10.???????? Asafoetida (Ferula assafoetida)
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11.???????? Black cumin seeds (Nigella sativa)
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12.???????? Black pepper seeds (Piper nigrum)
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13????????? Cinnamon bark (Cinnamomum species)
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14????????? Clove buds (Syzygium aromaticum)
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15.???????? Coriander Leaves and Seeds (Coriandrum sativum)
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16.???????? Cumin seeds (Cuminum cyminum)
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17.???????? Fenugreek seed (Trigonella foenum-graecum)
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18.???????? Garlic bulb (Allium sativum)
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19.???????? Ginger rhizome (Zingiber officinale)
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20.???????? Mustard seeds (Brassica species)
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21.???????? Nutmeg seeds (Myristica fragrans)
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22.???????? Saffron flower (Crocus sativus)
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23.???????? Turmeric rhizome and leaves (Curcuma longa)
