The Fake Food Cookbook, Volume 2 : Prop Foods You Can Eat for Theatre, Film, and TV (Hardcover)

Part 1: Introduction? 1. Food Safety, Tools, and Wellness? 2. Food Allergens, Intolerances, and Preferences? 3. Budgets and Choices??Part 2: Appetizers? 4. Apples? 5. Caviar? 6. Oysters? 7. Anchovies? 8. Prosciutto and Melon? 9. Deviled Eggs??Part 3: Breakfast Food? 10. Biscuits and Gravy? 11. Soft Boiled Eggs? 12. Eggs and Bacon? 13. Gruel? 14. Raw Eggs 1? 15. Raw Eggs 2? 16. Raw Eggs 3? 17. Raw Eggs 4??Part 4: Main Entrees and Side Dishes? 18. Trout Fillets? 19. Steak? 20. Burger? 21. Meatloaf 1? 22. Meatloaf 2? 23. Super-Thick Ham Steak? 24. Dumplings? 25. Lobster Tail? 26. Lobster Tail 2? 27. Raw Ground Beef? 28. Chicken, Pork, and Turkey? 29. Meat Pies? 30. Liver with Coleslaw??Part 5: Beverages? 31. Milk? 32.? Cola 33. Orange Nehi^®? 34. Beer 1? 35. Beer 2? 36. Beer in Bottle? 37. Draught Guinness^®? 38. White Wine 1? 39. White Wine 2? 40. Red Wine 1? 41. Red Wine 2? 42. Chianti? 43. Champagne 1? 44. Champagne 2 ?45. Brandy? 46. Campari^®? 47. Irish Cream? 48. Pimm’s^®? 49. Pimm’s^® Lemonade? 50. Tawny Port? 51. Whiskey? 52. Dewar’s^® Scotch Whiskey? 53. Dark Brown Liquor? 54. Frozen Daiquiri and Margarita? 55. Bloody Mary??Part 6: Desserts? 56. Raspberry Sorbet? 57. Ice Cream? 58. Ice Cream Sandwich? 59. Lemon Meringue Cool Whip™ Pie? 60. Lemon Meringue Pie (Vegan)? 61. Chocolate Tart??Part 7: Miscellaneous? 62. Blood? 63. Pepto Bismol™? 64. Cockroaches? 65. Newspaper? 66. Crisco^®? 67. Mayonnaise? 68. Butter? 69. Dirt and Sand