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Handbook of Obesity - Volume 2 : Clinical Applications

Handbook of Obesity - Volume 2 : Clinical Applications (Hardcover, 5 ed)

George A. Bray (엮은이)
CRC Press
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Handbook of Obesity - Volume 2 : Clinical Applications
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· 제목 : Handbook of Obesity - Volume 2 : Clinical Applications (Hardcover, 5 ed) 
· 분류 : 외국도서 > 의학 > 내분비학/신진대사
· ISBN : 9781032551081
· 쪽수 : 542쪽
· 출판일 : 2023-12-01

목차

Part 1 Prevention and Economic Outcomes of Obesity

Chapter 1 Dietary Changes in Human Evolution: Implications for the Prevention of Obesity

Chapter 2 Evolutionary Changes in Physical Activity, Diet, and Energy Expenditure: Implications for the Prevention of Obesity

Chapter 3 Prevention of Obesity in Adults

Chapter 4 The Prevention of Obesity in Children and Adolescents

Chapter 5 Re-engineering the Built Environment: Progress in Schools, Worksites, Neighborhoods, and Communities

Chapter 6 The Economic Costs of Obesity

Chapter 7 Cost-effectiveness of Obesity Prevention and Treatment

Chapter 8 Role of Government and Non-Government Organizations in the Obesity Pandemic and Its Prevention

Chapter 9 Role of Reimbursement in the Delivery of Treatment for Obesity in Adults and Children

Part 2 Evaluation of the Patients with Overweight or Obesity

Chapter 10 Classification, Evaluation, and Staging of the Patient with Obesity

Chapter 11 Indicators of Central Adiposity: A Critical Evaluation of Their Usefulness

Chapter 12 Genetic Obesity Syndromes

Chapter 13 Ethnic and Racial Considerations in the Evaluation of the Patient with Obesity

Part 3 Lifestyle in the Management of Obesity: Behavioral Modification, Diet, and Exercise

Chapter 14 Best Practices: Obesity and the Primary Care Providers

Chapter 15 In-person Behavioral Approaches for Weight Management

Chapter 16 Behavioral Interventions Delivered Remotely

Chapter 17 Cultural Considerations in Behavioral Therapy for Management of Obesity

Chapter 18 Diet Composition and Weight Loss: Is a Calorie a Calorie?

Chapter 19 Circadian Rhythms and Weight Loss: Timed Food Intake

Chapter 20 Comparison of Modern-Millennial Diets

Chapter 21 Dietary Energy Density and Its Contribution to Weight Control

Chapter 22 Dietary Patterns as a Basis for Diet Selection

Chapter 23 Physical Activity and Weight Loss: Volume, Intensity, and Mode

Chapter 24 Modifying Sedentary Behavior for the Prevention and Treatment of Obesity

Chapter 25 Preventing Weight Regain After Weight Loss

Chapter 26 Personalized and Precision Nutrition in the Management of Obesity: Can We Tailor the Treatment to the Patient?

Part 4 Medications in the Management of Obesity

Chapter 27 Drug-associated Weight Gain and Clinical Alternatives

Chapter 28 Mechanisms of Drug Action in Obesity

Chapter 29 Metabolic Effects of Progressive Weight Loss

Chapter 30 Older Drugs Used to Manage Obesity: Sympathomimetics and Orlistat

Chapter 31 Serotonergic Drugs for Treating Obesity

Chapter 32 Antidiabetic Drugs that Reduce Weight and Are Cardioprotective

Chapter 33 Approved Combination Agents: Phentermine/Topiramate

Chapter 34 Approved Combination Agents: Naltrexone-Bupropion

Chapter 35 Drugs That Affect Body Weight: The Glucagon-like Peptide-1 Agonists

Chapter 36 Hydrogels in the Treatment of Obesity

Chapter 37 Dual and Triple-Action Peptides

Chapter 38 Antiobesity Medications on the Horizon

Chapter 39 Treatments for Rare Forms of Genetic Obesity

Chapter 40 Special Issues in Using Medications in Children & Adolescents

Chapter 41 Dietary Supplements and Weight Management

Part 5 Surgical Interventions for Obesity

Chapter 42 Historical Overview of Metabolic and Bariatric Surgery

Chapter 43 Overview: Current Metabolic Operations and Long-term Outcomes

Chapter 44 Effects of Metabolic Surgery on Type 2 Diabetes

Chapter 45 Cardiovascular Outcomes in Metabolic Surgery

Chapter 46 Effect of Bariatric Surgery on Cancer

Chapter 47 Bariatric Surgery in Pediatric Patients

Chapter 48 Other Bariatric Procedures: Nerve Stimulation, Gastric Balloons, Intestinal Liners, and Others

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