Essential Oils : Biological and Industrial Applications (Hardcover)

Preface. COMPOSITION OF ESSENTIAL OILS. The Chemical Compositions and Biological Potentials of Essential Oils from Medicinally Important Flora of Vietnam. Comparison of the Essential Oil Content of Schinus molle from Different Geographical Regions and Their Applications. Amazonian Piperaceae Essential Oils as Sustainable Development Tools Using Pharmaceutical Technologies. ESSENTIAL OILS IN FOOD AND AGRICULTURE. Use of Essential Oils in Food Industries?Application as Functional Compounds in Food Matrices and Packaging. Essential Oils in Food and Agriculture: Advances, Limitations and Future Prospects. Potential of Essential Oils as Mosquito Repellent. Essential Oils in Plant Defense Priming. Production, Market and Bioeconomy of Vetiveria zizanioides L. (Poaceae) Essential Oil. PROPERTIES OF ESSENTIAL OILS. Toxicity, Anti-nociceptive and Anti-inflammatory Activities of Essential Oils from Medicinal Plants from Nigeria. Antiparasitic, Antibacterial and Antifungal Properties of Essential Oils Obtained from Medicinal Plants Available in the Southeast Asian Region. Index.