Nanotechnology in Food Packaging and Preservation : Principles and Practical Applications (Hardcover)

Chapter 1: Introduction to Nanotechnology in Food Preservation. Chapter 2: Nanotechnology Revolutionizing Food Preservation: A Wide-ranging Exploration. Chapter 3: Nanocomposite Films and Coatings for Food Packaging. Chapter 4: Nanotechnology in Seafood Preservation during Cold Storage. Chapter 5: Nanotechnology in Cereal and Bakery Products Preservation. Chapter 6: Role of Nanotechnology in Pediatric Foods. Chapter 7: Nanotechnology In Meat And Poultry Preservation. Chapter 8: Nanotechnology in Confectionery and Snacks Preservation. Chapter 9: Nanotechnology in Beverage Preservation. Chapter 10: Nanosensors And Biosensors For Real-Time Monitoring Of Food Quality And Safety. Chapter 11: Advancing Novel Applications of Nanotechnology in the Food Industry. Chapter 12: Nanotechnology In Food Packaging And Preservation. Chapter 13: Nanoparticle and Nanostructure for Enhanced Food Preservation. Chapter 14: Chemistry of Carbon Based Nanomaterials and Their Composites in Food Packaging and Preservation. Chapter 15: Nanotechnology in Food Supply Chain Management. Chapter 16: Nanoemulsion of Essential Oils Against Food-borne Pathogens and Stored Product Insect Pests. Chapter 17: Nanotechnology-Driven Delivery Systems in Revolutionizing Food Preservation. Chapter 18: Unveiling the Potential of Essential Oils Based Food Preservation, Challenges, and Role of Nanotechnology in Overcoming Challenges Regarding Applications of Essential Oils. Chapter 19: Advancements and Ethical Implications of Nanomaterials in Food Preservation and Safety. Chapter 20: Economic and Sustainability Considerations in Nanotechnology Based Food Preservation. Chapter 21: Adopting the Precautionary Approach to Food Packaging, in the Absence of Regulation. Chapter 22: Challenges And Limitations Of Nanotechnology In Food Preservation.