Wild Edible Plants : Improving Food's Nutritional Value and Human Health through Biotechnology (Hardcover)

Wild Edible Plants, Berries, Mushrooms and Seaweeds in Food Production. Wild Edible Plants in The Development of Emulsion-Based Foods.?Wild Edible Plants in Manufacturing of Bakery and Meat Products.?The Catnip Plant for Beverage Production.?Antioxidant Compounds in Wild Edible Berries.?Barberry As an Ingredient for Functional Food Production.?Chokeberry And Hibiscus as Natural Food Additives in Confectionery.?Edible Wild Carob as A Source of Nutrients in Food Production.?Antioxidants From Wild Plants in Meat and Meat Products.?Wild Edible Plant Used in Bakery Production: Application of By-Product From Rose Hip (Rosa Canina L.) Processing.?Wild Edible Brown Algae Laminaria and Iron Oxide Nanoparticles as Combined Food Additive. Wild Edible Brown Algae Wakame as Food Supplement.?Edible and Medicinal Mushrooms as An Eco-Friendly Source of Food And Nutraceuticals.?Regulation Of the Biological Activity of Medicinal Macromycetes Using of Low-Intense Quasi-Monochromatic and Laser Light.