Eating, Building, Dwelling : About Food, Architecture and Cities (Hardcover)

List of figures

List of contributors

Acknowledgements

Foreword: Eating, Building, Thinking

Charles Waldheim

Introduction

David Arredondo Garrido, Juan Calatrava, Marta Sequeira.

Section 1. Cities and Territories

1. Swallowing as a Metaphor of the Metropolis: Food and its Spaces in the Emile Zola’s Paris. Juan Calatrava

2. Housing, Spanish National Catholicism and the Agrarian Utopia

(1936-1959)

Juan Manuel Barrios Rozua

3. The Big Lettuce: Mapping the Historical Foodscape of Lisbon

Mariana Sanchez Salvador

4. Food as Territory: Gathering, Production and Distribution of Food in the Typo-Morphological Research of Saverio Muratori

Joao Cruz and Marta Sequeira

5. The Lisbon Territory from an Agricultural Perspective: a Topographic Reading over the Centuries

Flora del Debbio

6. Bioregional Food Systems and the Structures of Long-Term Territorialisation Processes

Alberto Mataran Ruiz, David Fanfani, Josefa Sanchez Contreras and Miguel Angel Escalona Aguilar

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Section 2. Architecture and Domestic Space

7. The Kitchen, a World Suspended Between Past and Future

Anna Giannetti

8. Motu et lumine. Technologies of Fire in the Renaissance Kitchen

Eduardo Prieto Gonzalez

9. Digesting Design. Le Corbusier's Immeuble-Villas Food Strategy

Juan-Andres Rodriguez-Lora and Marta Sequeira

10. The Modern Kitchen as a Social, Economic and Technological Tool: the Efficient Kitchen, the Integrated Kitchen and the Disappearing Kitchen

David Arredondo Garrido

11. “Each House Will Have a Kitchen Garden Attached”: Dwelling, Landscape Construction and Food Processes in the First Periphery of Granada (1900-1955)

Marta Rodriguez Iturriaga

12. Collective Architecture in the Early Second Half of the 20th Century and New Ways of Food Consumption

Rafael de Lacour

Index