Organic Acids in Diabetes : Applications and Mechanisms (Hardcover)

Chapter 1 Roles of folic acid in the management of type 2 diabetes. Chapter 2 Ferulic acid in the management of diabetes and its associated complications. Chapter 3 Alpha Lipoic Acid (ALA) as a Potential Antidiabetic Agent. Chapter 4 The therapeutic effects of caffeic acid and its derivatives on diabetes and associated complications. Chapter 5 Vanillic acid in the management of diabetes and its associated complications. Chapter 6 Effects of Ursolic acid on Diabetic Nephropathy ? A Review. Chapter 7 Recent developments in the Synthetic and natural betulinic acid derivatives as antidiabetic agents. Chapter 8 Role of Protocatechuic acid in diabetes mellitus and its associated complications. Chapter 9 The therapeutic potential of syringic acid against diabetes and related complications. Chapter 10 Roles of Chicoric acid in the management of type 2 diabetes and its associated complications. Chapter 11 Roles of Rosmarinic acid in the management of diabetes and its complications: Progress since 2018. Chapter 12 Roles of Cinnamic Acid in the Management of Type 2 Diabetes and Its Associated Complications. Chapter 13 L-Tartaric Acid as a Promising Food-derived Natural Product: A Review. Chapter 14 Use of p-Coumaric Acid in Managing Diabetes and Associated Complications. Chapter 15 Quinic acid in the Management of Diabetes. Chapter 16 Quinic acid in the Management of Diabetes. Chapter 17 Use of Ellagic Acid in Managing Diabetes and Associated Complications.