Truffles : Diversity, Ecology and Biotechnology (Hardcover)

Preface. Global Diversity and Ecology of Truffles. Unveiling Global Trends and Implications: A Bibliometric Analysis of Research on Desert Truffles. Desert Truffles: An Appraisal. Truffle Industry: An Overview. DIVERSITY AND ECOLOGY. Diversity, Distribution and Ecology of Truffles in Morocco. Diversity, Distribution and Significance of Truffles in Turkiye. Diversity, Ecology and Mycorrhizal Association of Desert Truffles in Morocco. Black Truffles (Tuber melanosporum) in Holm Oak Ecosystems in Morocco. Ecological-Vegetational Characteristics of Truffle Habitats as an Important Basis for Choosing the Optimal Method of Their Cultivation. BIOACTIVE POTENTIAL. The Medicinal Properties of Truffles. Biomedical Significance of Truffles: Insights into Human Health. Desert Truffles: A Potential Bioresource for Bioactive Compounds of Medicinal Value. NUTRACEUTICAL AND ECONOMIC PERSPECTIVES. Traditional Knowledge on the Culinary and Therapeutic Value of Truffles in Morocco. The Truffle Value Chain in Morocco and its Socioeconomic Significance. INDUSTRIAL APPLICATIONS. Small-Scale Truffle Cultivation. Industrial Prospects of Truffles. Industrial Perspectives of Truffles and Their Products. Truffle Products: From Food to Pharmaceutical Industries.