Traditional Foods : Impact on Gut Health (Hardcover)

Importance of Traditional Foods Phytochemicals Chemistry and its Benefits? Significance of millets in gut health? Traditional Fermented Foods: Microbes, Fermentation Processes, and Impact on Health Food allergies and their management Leaky gut syndrome and sensitivities toward specific food Gut associated Cancers and traditional foods Liver Associated Disorders and Gut-Friendly Food Role of biopolymer in cancer treatment Immunomodulation by dietary interventions