Harnessing Microbes for Sustainable Food Systems (Hardcover)

1. Introduction to Food Microbiology? 2. Microbiome of Fresh Fruits and Vegetables? 3. An Overview of Microflora in Dairy and Meat Products? 4. Fungi as Phytopathogens in Fruits and Vegetables: Emerging Control Methods? 5. Bacteriological Spoilage and Detection of Food Products? 6. Fungal Spoilage and Detection in Food Products? 7. Mycotoxins in Cheese: Types, Sources and Controlling Strategies? 8. Conventional Techniques of Food Preservation? 9. Recent Developments in Food Preservation Techniques? 10. Microbial Dynamics: Classification and Functional Roles in Fermented Foods? 11. Food Factors Influencing Microbial Development? 12. Combating Foodborne Fungal Infections: Diagnostics, Control Measures and Future Directions? 13. Safeguarding Public Health: Effective Management and Emerging Solutions for Foodborne Viral Diseases? 14. Foodborne Parasitic Diseases Diagnostics and Control Measures? 15. Antimicrobial Resistance in Poultry Pathogens? 16. A Closer Look at Food Testing Agencies, Acts, Regulations and Patents? 17. Microbial Contribution to Fermented Foods and Quality Enhancement? 18. Food Protein Production Through Recombinant Microbial Technology? 19. Nanomaterials Incorporated Intelligent Food Packing for Detection and Prevention of Microbial Contamination