Exploration of the Medicinal Potential of Kitchen Ingredients (Hardcover)

1. Different vegetables, potential chemistry, and their nutraceutical significances? 2. Garlic through the ages: Historical significance, chemical composition, and therapeutic potential? 3. Spinach: Varieties and nutraceutical functions? 4. An insight into the chemical characteristics and medicinal properties of capsicum species? 5. Fennels: Chemistry and pharmacology ?6. Leafy vegetables and their nutraceutical health impacts? 7. Onion (Allium cepa L.): Chemistry and pharmacology? 8. Unlocking the secrets of the king of spices: Exploring its chemistry, health benefits, and medicinal wonders? 9. Clove: Chemistry, medicinal application, and toxicity profile ?10. Phytochemistry, biological activities, and therapeutic potential of Elettaria cardamomum and its medicinal perspectives? 11. A comprehensive insight on chemistry and medicinal values of fenugreek for human health? 12. Cumin: Varieties and nutraceutical function and applications? 13. Cinnamon: Chemistry in action ? from flavour and aroma to therapeutic interventions? 14. Ginger chemistry and its health impacts with a toxicity profile? 15. Nutrient composition and potential biomolecule profile of black turmeric: A comprehensive review ?16. Asafoetida: Phytochemistry and pharmacological applications 17. Thyme: Chemistry and pharmacology 18. Unveiling the secrets of nutmeg: A deep dive into its phytochemistry and pharmacology ?19. Spices that Heal: From Kitchen to Medicine ?20. Pharmacological chemistry of essential oils from spices ?21. Clinical studies and assessments of functional spices ?22. Clinical studies and assessment of functional food (vegetables) ?23. Allergy, allergens and allergenicity related to spices