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· 분류 : 외국도서 > 경제경영 > 산업 > 식품
· ISBN : 9781032935065
· 쪽수 : 288쪽
· 출판일 : 2026-03-05
목차
1. Introduction to Food Waste Protein? 2.?Protein Extraction from Food Waste: Conventional vs. Novel Extraction Methods? 3.?Functional, structural, thermal and nutritional properties of food waste proteins??4. Physical modification of food waste proteins? 5.?Chemical modification of food waste proteins??6. Enzymatic Modification of Food Waste Proteins??7. Effect of modification on functional, thermal, structural properties of protein? 8. Nutritional and Health Benefits of Modified Proteins??9. Applications of modified food waste proteins in food products??10. Innovative Applications of Food Waste Proteins in Pet Food and Animal Feed??11. Food Waste Protein Hydrolysates??12.?Nanotechnology in Food Waste Protein Enhancement














