Sustainable Agriculture and Food (Hardcover, 1)

Volume I: History of Agriculture and Food * Part I: Before Agriculture * Part II: Early Agriculture * Part III: Agricultural Revolutions and Change * Part IV: Modern Agricultural Reforms * Index * Volume II: Agriculture and the Environment * Part I: Agricultural Harm to the Environment * Part II: Agroecology and Sustainability * Part III: Communities and Social Capital * Part IV: Ecological Restoration and Design * Index * Volume III: Agriculture and Food Systems * Part I: The Global Food System * Part II: Poverty and Hunger * Part III: Diet and Health * Part IV: Localized Food Systems * Index * Volume IV: Policies, Processes and Institutions * Part I: Ethics and Systems Thinking * Part II: Participatory Processes * Part III: Governance and Education * Part IV: Enabling Policies and Institutions for Sustainable Agricultural and Food Systems * Index