Emerging Food Processing Technologies (Hardcover)

· 제목 : Emerging Food Processing Technologies (Hardcover) 
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781071621356
· 쪽수 : 248쪽
· 출판일 : 2022-03-09

1. Pulsed Electric Fields Treatment of Foods

Indrawati Oey, Stephen Giteru, and Sze Ying Leong

 

2. Cold Plasma Processing: Methods and Applications in Study Of Food Decontamination

Manreet Bhullar, Mohsen Gavahian, and NN Misra

 

3. Plasma Activated Water: Methods and Protocols in Food Processing Applications

Manreet Bhullar, Mohsen Gavahian, and NN Misra

 

4. Ozone Processing of Foods: Methods and Procedures Related to Process Parameters

R. Pandiselvam, V. Prithviraj,  Anjineyulu Kothakota, and Krishna Prabha

 

5. Application of Electrolyzed Water as Disinfecting Agent in Table Egg to Decrease the Incidence of Foodborne Pathogens

Juan C. Ramirez-Orejel and Jose A. Cano-Buendia

 

6. Combination of Electrolyzed Water and Other Measures for Food Decontamination

S.M.E. Rahman, H.M. Murshed, and S.M.A. Islam

 

7. Ultrasound-assisted Drying of Food

Małgorzata Nowacka and Magdalena Dadan

 

8. Ultrasonic Decontamination and Process Intensification

Shikha Ojha, Jefferson de Oliveira Mallia, David Spiteri, Vasilis Valdramidis, and Oliver Schluter

 

9. Pulsed Light for Grape and Wine Processing

Carlos Escott, Iris Loira, and Antonio Morata

 

10.  Electrospinning in Food Processing

Conrad O. Perera and Neo Yun Ping

 

11. Methods for Screening and Evaluation of Edible Coatings with Essential Oils as an Emerging Fruit Preservation Technique

Kataryne Arabe Rima de Oliveira, Louise Iara Gomes de Oliveira, Evandro Leite de Souza, and  Marciane Magnani

 

12. Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters

Pitiya Kamonpatana, Mohsen Gavahian, and Sudhir K. Sastry

 

13. Microwave Processing: Methods and Procedures Related to Process Parameters

Amandine Rousset, Emmanuel Petitcolas, Farid Chemat, and Sandrine Perino

 

14. Infrared-heating Processing: Methods and Procedures Related to Process Parameters

Asaad Rehman Al-Hilphy, Mohsen Gavahian, and Sriram Vidyarthi

 

15. Protocols in Food Extrusion Technology

Girish Mathad, Jenshinn Lin, and Minh Khoa Nguyen

 

16. Instant Controlled Pressure Drop (DIC) As an Emerging Food Processing Technology

Joelle Nader, Tamara Allaf, and Karim Allaf