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· 제목 : Catering Management (Hardcover, 4, Revised)
· 분류 : 외국도서 > 경제경영 > 산업 > 호텔/관광
· ISBN : 9781118091494
· 쪽수 : 272쪽
· 출판일 : 2012-12-17
· 분류 : 외국도서 > 경제경영 > 산업 > 호텔/관광
· ISBN : 9781118091494
· 쪽수 : 272쪽
· 출판일 : 2012-12-17
목차
Chapter 1: Historical Banqueting
Chapter 2: Styles of Catering Operations
Chapter 3: Catering Food Service Development
Chapter 4: Catering sales and Marketing and Computer Software Support
Chapter 5: Catering Menu Program
Chapter 6: Food and Beverage Operational Controls
Chapter 7: Catering Menu Pricing and Controls
Chapter 8: Catering Menu Design
Chapter 9: Catering Beverage Management
Chapter 10: Quality Service and Standards Training
Chapter 11: Managing Catering Equipment
