[eBook Code] Flavour (eBook Code, 1st)

Lists of Contributors vii

Preface xi

List of Abbreviations xiii

1 Olfactory system in mammals: structural and functional anatomy 1
Anne-Marie Le Bon, Frédérique Datiche, Jean Gascuel & Xavier Grosmaitre

2 Odorant metabolizing enzymes in the peripheral olfactory process 34
Jean-Marie Heydel, Hassan-Ismail Hanser, Philippe Faure & Fabrice Neiers

3 The vertebrate gustatory system 57
Maik Behrens & Wolfgang Meyerhof

4 Bioadhesion and oral fluids—perireceptor modulators of taste perception? 79
Christian Hannig, Matthias Hannig & Martine Morzel

5 Basic physiology of the intranasal trigeminal system 109
Florence Gingras-Lessard & Johannes Frasnelli

6 Characterization of aroma compounds: structure, physico-chemical and sensory properties 126
Henryk Jelen´ & Anna Gracka

7 Characterization of taste compounds: chemical structures and sensory properties 154
Anni Laffitte, Fabrice Neiers & Loïc Briand

8 Sensory characterization of compounds with a trigeminal effect for taste modulation purposes 192
Isabelle Cayeux & Christian Starkenmann

9 Interactions between aroma compounds and food matrix 208
Laurianne Paravisini & Elisabeth Guichard

10 Aroma release during in-mouth process 235
Andrea Romano

11 Release of tastants during in-mouth processing 266
Christian Salles

12 Interactions between saliva and flavour compounds 284
Francis Canon & Eric Neyraud

13 Orthonasal and retronasal perception 310
Thomas Hummel & Han-Seok Seo

14 Perception of mixtures of odorants and tastants: sensory and analytical points of view 319
Thierry Thomas-Danguin, Carmen Barba, Christian Salles & Elisabeth Guichard

15 Odour mixture coding from the neuronal point of view 341
Patricia Duchamp-Viret

16 Multisensory flavour perception 373
Charles Spence

Index 395