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· 제목 : Honey: Composition and Health Benefits (Hardcover)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781119113294
· 쪽수 : 368쪽
· 출판일 : 2023-04-03
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781119113294
· 쪽수 : 368쪽
· 출판일 : 2023-04-03
목차
Introduction
Physical Properties of Honey
Carbohydrates
Lipids and Fatty Acids
Amino Acids, Proteins & Enzymes
Vitamins
Minerals & Trace Elements
Organic Acids
Polyphenols & Antioxidants
Aroma Compounds
Furfural & Hydroxymethylfurfural (HMF)
Other Possible Contaminants, Toxic Compounds and Microbial Growth
Antimicrobial Properties of Honey
Use of Honey in Cardiovascular Disease
Use of Honey in Diabetes
Use of Honey in Kidney Disease
Use of Honey in Liver Disease
Use of Honey in Immune Disorders and HIV
Use of Honey in Sports Medicine
Medicinal Benefits of Royal Jelly
Medicinal Benefits of Propolis
Medicinal Benefits of Bee Venom
Medicinal properties of Stingless Bee
Economic Benefits of Honey & Honey Products
