[eBook Code] Packaging for Nonthermal Processing of Food (eBook Code, 2nd)

List of Contributors ix

1 Packaging for nonthermal processing of food: Introduction 1
Naerin Baek, Jung H. Han, and Melvin A. Pascall

2 Active packaging and nonthermal processing 15
Ghadeer F. Mehyar and Richard A. Holley

3 Antimicrobial packaging in combination with nonthermal processing 43
Tony Z. Jin

4 Atmosphere packaging for nonthermal processing of food: High CO2 package for fresh meat and produce 63
Hong Zhuang, Brian C. Bowker, M. Margaret Barth, and Jianhao Zhang

5 The use of biological agents in processing: Antimicrobials, fermentation, and antagonistic control 83
Lu Zhang

6 Packaging for high?]pressure processing, irradiation, and pulsed electric field 95
Melvin A. Pascall

7 Packaging for new and emerging food processing technology 121
Pradeep Puligundla and Chulkyoon Mok

8 Packaging for foods treated by ionizing radiation: An update 159
Vanee Komolprasert and Allan B. Bailey

9 Packaging technology for microwave sterilization 205
Hongchao Zhang, Kanishka Bhunia, Juming Tang, and Shyam Sablani

10 The influence of package design on consumer purchase intent 225
Angela Fraser

11 Safety regulation of food packaging and food contact material in the European Union and the United States 251
Neal D. Fortin

12 The forecast for intelligent packaging in the near future and the influence of nonthermal technologies on its performance 273
Melvin A. Pascall

Index 291