[eBook Code] Emulsion-based Systems for Delivery of Food Active Compounds (eBook Code, 1st)

Preface vii

About the Editors ix

List of Contributors xiii

1 Conventional Emulsions 1
Mehrdad Niakousari, Maral Seidi Damyeh, Hadi Hashemi Gahruie, Alaa El‐Din A. Bekhit, Ralf Greiner, and Shahin Roohinejad

2 Pickering Emulsions 29
Anja Schroder, Meinou N. Corstens, Kacie K.H.Y. Ho, Karin Schroen, and Claire C. Berton‐Carabin

3 Multiple Emulsions 69
Mohamed Koubaa, Shahin Roohinejad, Pankaj Sharma, Nooshin Nikmaram, Seyedeh Sara Hashemi, Alireza Abbaspourrad, and Ralf Greiner

4 Multilayered Emulsions 105
Mohamed Koubaa, Nooshin Nikmaram, Shahin Roohinejad, Alireza Rafati, and Ralf Greiner

5 Solid Lipid Nanoparticles 121
Jingyuan Wen, Shuo Chen, and Guanyu Chen

6 Nanostructured Lipid Carriers 139
Jingyuan Wen, Guanyu Chen, and Shuo Chen

7 Filled Hydrogel Particles 161
Jingyuan Wen, Murad Al Gailani, and Naibo Yin

8 Nanoemulsions 181
Sung Je Lee, Quan Yuan, Anges Teo, Kelvin K.T. Goh, and Marie Wong

9 Microemulsions 231
Shahin Roohinejad, Indrawati Oey, David W. Everett, and Ralf Greiner

10 Liposomes and Niosomes 263
Jingyuan Wen, Murad Al Gailani, Naibo Yin, and Ali Rashidinejad

Index 293