Introduction to Human Nutrition (Paperback, 3 ed)

1 Introduction to Human Nutrition: A Global Perspective on Food and Nutrition
Professor Sue Lanham-New
Marcela Moraes Mendes

2 Measuring Food Intake
Professor Una MacIntyre
Dr Friede Wenhold

3 Food Composition
Professor Hettie Schonfeldt

4 Dietary Reference Standards
Dr Kate Younger

5 Body Composition
Professor Paul Deurenberg
ProfDr Anja Bosy-Westphal
ProfDr Manfred Muller

6 Energy Metabolism
Dr Gareth Wallis

7 Nutrition and Metabolism of Proteins and Amino Acids
Professor Joe Millward

8 Digestion and Metabolism of Carbohydrates
Professor John Mathers

9 Nutrition and Metabolism of Lipids
Professor Bruce Griffin

10 The Vitamins
Professor David Bender

11 Minerals and Trace Elements
Professor Sean Strain
Professor Kevin Cashman
Alison Yeates

12 Phytochemicals
Professor Gary Williamson

13 Physical Activity
Professor Alison Gallagher
Professor Marie Murphy
Dr Angela Carlin

14 Nutrition Research Methodology
Professor J. Alfredo Martinez
Dr Estefania Toledo
Professor Miguel Martinez-Gonzalez

15 Food Safety: A Public Health Issue of Growing Importance
Dr Catherine Burgess
Declan J. Bolton, Martin Danaher, Cristina Arroyo, Patrick J. O’Mahony and Lisa O’ Connor

16 Food and Nutrition - Policy and Regulatory Issues
Dr Aideen McKevitt
Jamie Gallagher
CassanDra Ellis

17 Food and Nutrition-Related Diseases: The Global Challenge
Dr Tom Hill
Professor Georg Lietz