Fermentation Processes Engineering in the Food Industry (Paperback)

Applications of Metabolic Engineering in the Production of Fermented Foods and Food Ingredients; Dimitris Charalampopoulos and Colin Webb

Isolation, Improvement, and Preservation of Microbial Cultures; Syed G. Dastager

Physical and Chemical Factors Affecting Fermentation in Food
Processing; Antonella Amore and Vincenza Faraco

Upstream Operations of Fermentation Processes; Parameswaran Binod, Raveendran Sindhu, and Ashok Pandey

Theoretical Tools to Predict Physicochemical Properties of
Industrial Foods and Cultivation Media; Andre Lebert

Characterization of Bioreactors Using Computational Fluid
Dynamics; Christophe Vial and Youssef Stiriba

Laboratory and Industrial Bioreactors for Submerged
Fermentations; Parvinder Kaur, Ashima Vohra, and Tulasi Satyanarayana

Laboratory and Industrial Bioreactors for Solid-State
Fermentation; Jose Angel Rodriguez-Leon, Daniel Ernesto Rodriguez-Fernandez, and Carlos Ricardo Soccol

Downstream Operations of Fermented Products; Julio Cesar de Carvalho, Adriane Bianchi Pedroni Medeiros, Daniel Ernesto Rodriguez-Fernandez, Luiz Alberto Junior Letti, Luciana Porto de Souza Vandenberghe, Adenise Lorenci Woiciechowski, and Carlos Ricardo Soccol

Instrumentation and Control of Industrial Fermentative Processes; Alexandre Francisco de Moraes Filho, Alysson Hikaru Shirai,Wilerson Sturm, and Dario Eduardo Amaral Dergint

Fermented Foods and Human Health Benefits of Fermented
Functional Foods; Juliano De Dea Lindner, Ana Lucia Barretto Penna, Ivo Mottin Demiate, Caroline Tiemi Yamaguishi,
Maria Rosa Machado Prado, and Jose Luis Parada

Industrial Fermentation for Production of Alcoholic Beverages; Saurabh Jyoti Sarma, Mausam Verma, and Satinder Kaur Brar

Production of Dairy Products; Luciana Porto de Souza Vandenberghe, Caroline Tiemi Yamaguishi, Cristine Rodrigues,
Maria Rosa Prado, Michele Rigon Spier, Adriane Bianchi Pedroni Medeiros, and Julio Cesar de Carvalho

Dairy and Nondairy Probiotic Products and Beverages; Jean-Luc Tholozan and Jean-Luc Cayol

Bioadditives Produced by Fermentation; Juliano Lemos Bicas, Mario Roberto Marostica Junior Francisco Fabio Cavalcante Barros, Gustavo Molina, and Glaucia Maria Pastore

Microalgae for Food Production; Jorge Alberto Vieira Costa and Michele Greque de Morais

Biorefinery Concept Applied to Valorization of Agro-Food
Coproducts and Wastes: Integrated Process for Waste Recycling
and Effluent Treatment; Carlos Ricardo Soccol, Susan Grace Karp, Paula Fernandes de Siqueira, Cassia Tiemi Nemoto Sanada, Vanete Thomaz-Soccol, and Ashok Pandey

Index