Germs in the English Workplace, c.1880–1945 (Hardcover)

Introduction 1. Germs and the Working-Class Body: Redefining Tuberculosis at the Post Office Sanatorium Society 2. Handling Germs in the Post Office 3. Learning About Dairy Germs in the Midlands 4. Eradicating and Instrumentalising Dairy Germs 5. Poisons, Pastes, and Pigs: Shippams of Chichester and the Industrial Food Germ 6. Domesticating the Germ Sciences: Jams and Gender in the English Kitchen Conclusion