Local Food and Community Development (Paperback)

1. Introduction Gary Paul Green and Rhonda G. Phillips 2. Localizing Linkages for Food and Tourism: Culinary Tourism as a Community Development Strategy Gary Paul Green andMichael L. Dougherty 3. Everyday Meanings of "Local Food": Views from Home and Field Marcia Ostrom 4. Rethinking local business clusters: the case of food clusters for promoting community development Davis F. Taylor and Chad R. Miller 5. The influence of community capital toward a community's capacity to respond to food insecurity Jessica Crowe andJustin Smith 6. Investing in the social fabric of rural and urban communities: a comparative study of two Alabama farmers' markets Abel Duarte Alonso and Martin A. O'Neill 7. "Growing Wellness": The Possibility of Promoting Collective Wellness through Community Garden Education Programs Michelle L. D'Abundo andAndrea M. Carden