Digital Food Cultures (Paperback)

1. Understanding Digital Food Cultures Deborah Lupton Part I: Bodies and Affects 2. Self-Tracking and Digital Food Cultures: Surveillance and Self-Representation of the Moral ‘Healthy’ Body Rachael Kent 3. Carnivalesque Food Videos: Excess, Gender and Affect on YouTube Deborah Lupton Part II: Healthism and Spirituality 4. You Are What You Instagram: Clean Eating and the Symbolic Representation of Food Stephanie Alice Baker and Michael James Walsh 5. Healthism and Veganism: Discursive Constructions of Food and Health in an Online Vegan Community Healthism in the Online Vegan Community Ellen Scott 6. Working at Self and Wellness: A Critical Analysis of Vegan Vlogs Virginia Braun and Sophie Carruthers Part III: Expertise and Influencers 7. ‘A Seat at the Table: Amateur Restaurant Review Bloggers and the Gastronomic Field Morag Kobez 8. I See Your Expertise and Raise You Mine: Social Media Foodscapes and the Rise of the Celebrity Chef Pia Rowe and Ellen Grady 9. ‘Crazy for Carcass’ Foodie-Waste Femininity, and Digital Whiteness Maud Perrier and Elaine Swan Part IV: Spatialities and Politics 10. Are You Local? Digital Inclusion in Participatory Foodscapes Alana Mann 11. Visioning Food and Community Through the Lens of Social Media Karen Cross Part V: Food Futures 12. Connected Eating: Servitising the Human Body through Digital Food Technologies Suzan Boztepe and Martin Berg 13. From Silicon Valley to Table: Solving Food Problems by Making Food Disappear Marketa Dolej?ova