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· 제목 : Agro-Product Processing Technology : Principles and Practice (Hardcover)
· 분류 : 외국도서 > 경제경영 > 산업 > 농업기업
· ISBN : 9781138596689
· 쪽수 : 400쪽
· 출판일 : 2020-04-20
· 분류 : 외국도서 > 경제경영 > 산업 > 농업기업
· ISBN : 9781138596689
· 쪽수 : 400쪽
· 출판일 : 2020-04-20
목차
Introduction. Physical, Thermal and Chemical Properties of Food and Biological Materials. Cleaning, Grading and Sorting. Psychometry. Drying of Agro Products. Parboiling of Rice. Milling of Rice and Wheat. By-Product Utilization. Storage of Agro Products. Heating and Cooling of Agro Products. Refrigeration and Cold Storage. Separation. Materials Handling and Conveying. Process Dynamics and Control. Emerging Technologies. Index
