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The Meat Crisis : Developing more Sustainable and Ethical Production and Consumption

The Meat Crisis : Developing more Sustainable and Ethical Production and Consumption (Paperback, 2 ed)

John Webster, Joyce D'Silva (엮은이)
Routledge
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The Meat Crisis : Developing more Sustainable and Ethical Production and Consumption
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책 정보

· 제목 : The Meat Crisis : Developing more Sustainable and Ethical Production and Consumption (Paperback, 2 ed) 
· 분류 : 외국도서 > 인문/사회 > 사회과학 > 사회과학 일반
· ISBN : 9781138673298
· 쪽수 : 398쪽
· 출판일 : 2017-08-18

목차

Foreword Hilal Elver Introduction Joyce D'Silva and John Webster Part 1: The Impacts of Animal Farming on the Planet 1. How to raise livestock ? and how not to Colin Tudge 2. The water footprint of animal products Arjen Hoekstra 3. Livestock and climate change Tara Garnett 4. Golden fields, burning forests and hungry people: how corn and soy are impacting us all Joyce D’Silva 5. Animals on the land: from desert to pasture and woodland Albert Bernues 6. Does organic farming offer a solution? Richard Young Part 2: Farming Practices and Animal Welfare 7. Beef and dairy: the cattle story John Webster 8. Cracking the egg Ian Duncan and Claire Weekes 9. Cheap as chicken Andy Butterworth 10. Sustainable pig production: finding solutions and making choices Alistair Lawrence and Emma Baxter 11. Fish: welfare, environmental and health impacts Steve Kestin Part 3: The Implications of Meat Production for Human Health 12. Industrial animal agriculture’s role in the emergence and spread of disease Michael Greger 13. Antibiotic use in farm animals: the global threat Coilin Nunan 14. How much meat is optimal for health? Mike Rayner and Peter Scarborough Part 4: Politics, Philosophy and Economics 15. Developing ethical, sustainable and compassionate food policies Kate Rawles 16. The politics and economics of farm animal welfare and sustainable agriculture Peter Stevenson 17. Religion, culture and diet Martin Palmer Part 5: Devising Farming and Food Policies for a Sustainable Future 18. Policy strategies for a sustainable food system: options for protecting the climate Stefan Wirsenius and Fredrik Hedenus 19. Meat and policy: charting a course through the complexity Tim Lang, Michelle Wu and Martin Caraher 20. Towards improved farm animal welfare: the impact of international standards and consumer pressure Carol Mc Kenna 21. Confronting policy dilemmas Jonathon Porritt

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