Food and Planning (Paperback, 1)

1. Introduction  Part 1: Sustenance  2. Sustaining the City: Past and Present Perspectives  Part 2: Provisioning: Places, People, Policies and Problems  3. From Security to Resilience  4. Urban Metabolisms: Waste and Surplus Food  5. Thinking Strategically? Governance and the Issue of Scale  6. Institutional Arrangements for People and Place  Part 3: Growing Places?  7. Food Futures: Form and Function in the City  8. Conclusions