Nutrition (Paperback, 6)

Chapter1 Food Choices: Nutrients and Nourishment
Chapter2 Nutrition Guidelines and Assessment
Case Spotlight on Dietary Supplements and Functional Foods
Chapter3 Digestion and Absorption
Chapter4 Carbohydrates
Chapter5 Lipids
Chapter6 Proteins and Amino Acids
Chapter7 Alcohol
Chapter8 Metabolism
Chapter9 Energy Balance, Body Composition, and Weight Management
Case Spotlight on Obesity
Chapter10 Fat-Soluble Vitamins
Chapter11 Water-Soluble Vitamins
Chapter12 Water and Major Minerals
Chapter13 Trace Minerals
Chapter14 Sports Nutrition: Eating for Peak Performance
Case Spotlight on Eating Disorders
Chapter15 Diet and Health
Chapter16 Life Cycle: Maternal and Infant Nutrition
Chapter17 Life Cycle: From Childhood Through Adulthood
Chapter18 Food Safety and Technology: Microbial Threats and Genetic Engineering
Chapter19 World View of Nutrition: The Faces of Global Malnutrition