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· 제목 : PHOSPHATES AS FOOD INGREDIENTS (Hardcover)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781315896410
· 쪽수 : 204쪽
· 출판일 : 2017-12-08
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781315896410
· 쪽수 : 204쪽
· 출판일 : 2017-12-08
목차
1. Introduction 2. Nomenclature, Classification and Structure of Phosphates Used in Foods 3. Some General Chemical Characteristics of Phosphates 4. Toxicology of the Food Phosphates 5. The Attitudes of Regulatory Agencies 7. The Functions and Applications of Phosphates in Food Systems 8. Future Trends
