Food and Fashion (Hardcover)

List of Illustrations Acknowledgments Preface by Valerie Steele, Director of The Museum at the Fashion Institute of Technology, USA Preface by Fabio Parasecoli, Professor of Food Studies, New York University, USA Introduction: Fashioning Food - Melissa Marra-Alvarez and Elizabeth Way Part 1: Food Meets Fashion: Contemporary and Historical Views 1. From Haute Cooking to Fast Food Chic: The Pairing of Food and Fashion - Melissa Marra-Alvarez 2. Haute Couture, Haute Cuisine - Elizabeth Way 3. Dressed to Dine: The Restaurant as Fashionable, Feminine Space - Elizabeth Way Part 2: Activism: Nature, Labor, and the body 4. Growing Alternatives: Food, Fashion, and the Natural World - Melissa Marra-Alvarez 5. We Feed You: Protest Fashion and the United Farm Workers Union - Michelle McVicker 6. Don't Eat That: Food, Fashion, Dieting, and Disorder - Emma McLendon Part 3: Cultural Representation 7. Wax Print Yams and Watermelon Hats: The African Diaspora in Food and Fashion - Elizabeth Way 8. The Cross-Cultural Transformations of Chinese Food and Fashion - Faith Cooper 9. I piaceri della tavola: Food, Fashion, and Italian identity - Melissa Marra-Alvarez 10. From Zen to Kitsch: Musings on Contemporary Japanese Food and Fashion - Patricia Mears 11. Without Maize There is No Mexico: Fashion & Corn - Tanya Melendez- Escalante Part 4: Art and Visual Culture 12. The Eye Has to Eat: Food, Fashion, and Art's Enduring Intersects - Madeleine Luckel 13. Avocado Toast and Blonde Salad: Critical Perspectives on Fashion and Food on Instagram - Monica Titton Bibliography Index