Sustainable Agri-food Systems : Case Studies in Transitions Towards Sustainability from France and Brazil (Paperback)

Series Editors Preface 1. A Dynamic and Pragmatist Approach to Sustainability Transitions in Agrifood Systems: Building Blocks 2. Sustainability Transition Processes at the Farm Scale: a New Agricultural Ethos? 3. The Role of Networks in Agroecological Transitions: French Cases 4. Sustainability Transitions at the Food Chain Scale: Evidence from France and Brazil 5. Multi-actor Innovation Processes in France: Creating New Connections 6. Sustainability Transitions at the Regional Territorial Scale in France and Brazil: the Role of Governance Innovations 7. Reconnecting Agriculture, Food, Environment and Health: Paradigms, Narratives and Controversies in France and Brazil 8. Sustainable Agrifood Systems and Social Justice Perspectives: Lessons from the Brazilian Experience Index Bibliography