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· 분류 : 외국도서 > 요리 > 술/음료/차 > 와인/양주
· ISBN : 9781394320073
· 쪽수 : 432쪽
· 출판일 : 2025-07-15
목차
Introduction 1
Part 1: Getting Started with Wine 5
Chapter 1: What Is Wine? 7
Chapter 2: How Wine Got Here 25
Chapter 3: Winemaking 101 35
Chapter 4: Honing Your Particular Taste (Buds) 49
Part 2: The World of Wine: Europe 67
Chapter 5: Italy: Wine and Passion 69
Chapter 6: France: The Super Model 91
Chapter 7: Spain: Con Vino 129
Chapter 8: Germany: A League of Their Own 147
Chapter 9: Portugal: Forca! 159
Chapter 10: Central, Eastern, and Southeastern Europe: Old to Wine, New(er) to You 175
Part 3: The World of Wine: The Americas 191
Chapter 11: North America: Modern Winelands 193
Chapter 12: South America: Bold and Beautiful 223
Part 4: The World of Wine: Australia and New Zealand 239
Chapter 13: Australia: A True Wine Power 241
Chapter 14: New Zealand: Young and Powerful 251
Part 5: The World of Wine: Africa, the Middle East, and Asia 259
Chapter 15: Africa: Roaring Wines of the Continent 261
Chapter 16: The Middle East: Ancient Vines and Modern Appeal 269
Chapter 17: Asia: Wine’s Next Wave 275
Part 6: Building Your Wine Muscles 285
Chapter 18: Pairing Food and Wine 287
Chapter 19: Buying Wine to Enjoy at Home 301
Chapter 20: Serving Wine Like a Sommelier 313
Chapter 21: Enjoying Wine in Restaurants and Bars 333
Chapter 22: Continuing Your Wine Journey 347
Part 7: The Part of Tens 359
Chapter 23: Answers to Ten Common Questions about Wine 361
Chapter 24: Ten Wine Myths Demystified 369
Part 8: Appendixes 377
Appendix A: Pronunciation Guide to Wine Terms 379
Appendix B: Glossary of Wine and Wine-Tasting Terms 383
Appendix C: Vintage Wine Chart: 1996?2023 391
Index 395
