Handbook of Farm, Dairy and Food Machinery (Hardcover)

Contributors; Preface Part 1: Introduction to Food Engineering 1. The Food Engineer, Felix H. Barron 2. Food Regulations, Kevin M. Keener 3. Food Safety Engineering V.M. Balasubramanian, Raghupathy Ramaswany, Juhee Ahn, Luis Rodriguez Saona, Ahmed E. Yousef Part 2: Farm Machinery Design 4. Farm Machinery Automation for Tillage, Planting, Cultivation, and Harvesting, Brian T. Adams 5. Grain Harvesting Machinery, H. Mark Hanna, Graeme R. Quick, - Iowa State University 6. Grain Storage Systems Design, Ray Allen Bucklin, Sidney Thompson, Ali Abdel-Hadi, Michael Montross 7. Milking Machinery Design, Douglas J. Reinemann Part 3: Food Processing Operating Systems and Machinery Design 8. Dairy Product Processing, H. Doug Goff 9. Grain Processing Engineering, Athapol Noomhorm, Imran Ahmad 10. Technology of Processing of Horticultural Crops, Conrad O. Perera, Brownen Smith 11. Food Drying and Evaporation, William L. Kerr 12. Food Freezing Technology, Kasiviswanathan Muthumkumarappan, Chenchaiah 13. Heat and Mass Transfer in Food Processing, Mohammed Mehdi Farid 14. Food Rheology,Qixin Zhong 15. Thermal Processing for Food Sterilization and Preservation, Arthur A. Teixeira 16. Food Process Modeling, Gauri Shankar Mittal 17. Design of Food Processing Controls Systems, Mark T. Morgan, Timothy A. Haley 18. Ohmic Pasteurization of Meat and Meat Products, Brian T. McKenna, James 19. Food Processing Facility Design, Timothy J. Bowser 20. Agricultural Waste Management in Food Processing, Conly Hansen, Dae-Yeol Cheong Part 4: Food Packaging Systems and Machinery Design 21. Food Packaging for Damage Reduction During Transportation and Handling, Jay Singh, Paul Singh 22. Food Packaging Machinery, Harold A. Hughes - Michigan State University Index